Now in it’s tenth year, the South Carolina Chef Ambassador program seeks chefs who embody the best of South Carolina’s food scene, both in the quality of their ingredients and in their devotion to playing an active role in their communities—distinguishing themselves as culinary leaders.
GREER - BLUFFTON - ELGIN
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Chef Micheal Sibert - Anonymous Burger
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Chef Leslie Rohland - The Cottage
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Chef Javier Uriarte - Ratio
ABBEVILE - CHARLESTON - ROCK HILL
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Chef Erica McCier - Indigenous Underground
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Chef Marcus Shell - 39 Rue de Jean
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Chef Rob Masone - Kounter
Kiawah Island - TRAVELERS REST - LEXINGTON
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Chef John Ondo - The Atlantic Room
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Chef Haydn Shaak - Restaurant 17
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Chef Chris Willams - Roys Grill
AIKEN - MYRTLE BEACH - CHARLESTON - SUMPTER
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Chef Jason Tufts - Malia's
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Chef Jamie Daskalis - Johnny D'd Waffels
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Chef Kevin Mitchell - Culinary Institute
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Chef Raffaele Dall'Erta - Hamptons